Meat producers should replace cattle with insects, scientists say

10/1 2011
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Maskstek eller vegetarianism – årtiondets moralfråga.

Scientists in the Netherlands have discovered that insects produce significantly less greenhouse gas per kilogram of meat than cattle or pigs. Their study, published in the online journal PLoS One, suggests that a move towards insect farming could result in a more sustainable – and affordable – form of meat production.